I loved the way the people at the desk smiled when
they spoke to me and how the doorman just stuck a little tag on my bag
and told me not to worry about it and sure enough it arrived at my room
a few minutes after I did. I loved the elevator which was as elegant as
an elevator can be. The lobby is the kind of place you can sit down, order
a capuccino, read the paper and be entertained by the people who walk by
and sit near you, all day long and into the night.
I especially loved my room with the two
giant beds and closets, full fridge and the 100 page handbook of hotel
services, menus, history and anything else I might desire were I to decide
to spend the rest of my life living there, which I was considering. We
were thinking like parents and not like lovers so while my mother-in-law
had a big room with two beds to herself in the Cypria we had to ask for
a cot which made the room a little more cramped than it needed to be and
kept romance at a very low level. Call me immoral, perverted or irresponsible
but I would much rather have wild sex in a luxury suite then watch a family
picture on the hotel's Pay-for-view movie channel.
Probably my favorite feature was the balcony
which looked over Syntagma square and from which I could see not only the
Acropolis but the Evzones guarding the Tomb of the Unknown Soldier. In
fact on Sunday morning there is a ceremony where the entire legion of evzones
comes marching to Syntagma complete with a marching band and we had the
best seats in the house, with breakfast and great coffee. My second favorite
feature was the telephone which not only had an answering service but also
a connection for my laptop so that I did not have to unplug the phone to
plug in my modem. Talk about knowing your clientele. And if Andrea got
tired of me clicking away there was a business center on the second floor
wher I could plug in my laptop or if my laptop blew up there were a couple
desk-top computers.
Breakfast at the GB Corner of the Grande
Bretagne is worth whatever they charge (ours was free). There is a buffet
table that looked like it came out of Martin Scorcese's The Age
of Innocence with so much food on it I didn't know where to start.
They called it the American Breakfast Bar and sure enough the restaurant
was full of Americans as well as Europeans who looked like they just stepped
out of a John Le Carre novel planning the overthrow of nations or corporations
over bacon and scrambled eggs. And indeed in the past (and for all I know
the present), the GB Corner Bar and Restaurant has been a place where high
stakes players, spies, diplomats, princes and oil ministers have rubbed
elbows with normal people like you and me.
The type of service they provide at the
Grande Bretagne is something we had never experienced before. It seemed
like everytime we used a towel a new one arrived to take it's place. We
would return home to our room from the Plaka and find the bed covers folded
over neatly so we could just climb in and a small chocolate candy placed
on it. Not only that but they would place a cloth napkin (or whatever the
word for it is. I am sure there is a name for this) on the floor by the
bed so we could go from our shoes to the bed without our bare feet ever
touching the actual carpeted floor. One day we arrived home to find a big
bowl of fruit with a note from the manager sending his best wishes. OK.
Maybe it was because they had heard of me and wanted to give me a good
impression, but for all I know everyone gets this treatment, in fact they
probably do and my feeling special was just self -delusion. And what other
hotel do you wake up to find the International Herald Tribune and
the Athens News hanging from your doorknob.
So the last couple days we spent most
of our time in the hotel. We would venture out for lunch meetings and maybe
to shop, and one night Andrea and I went around the corner to the Cafe
Neon for fresh pasta while Amarandi went with her grandmother to MacDonalds,
two of the many fast food restaurants within a block of the hotel. That's not exactly a selling point with me either but for some
people this is important. If you are not into Greek food and you have the
money then don't bother leaving the hotel because the GB Corner restaurant
will make you feel right at home. And with us the only arguements we had
was over which room to eat our breakfast or have coffee or tea in, the
GB Corner or the Winter Room.
When it was time to leave the hotel we
were pretty sad to go. Even Andrea was realizing how good she had it and
we had long discussions about our difficult re-entry to the real world
where unknown people did not come around to make your bed or pick up your
dirty socks or leave breakfast menus for you to check off and leave hanging
on the outside of your door before you went to sleep so that you would
have it when you woke up in the morning. Perhaps we would never again be
satisfied in the real world. But before we could sink into deep depression
we were informed that we did not get seats on our wait-listed flight and
we would have to stay another day. Yay!
We celebrated with breakfast on the balcony.
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